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THOR KITCHEN | SKU:
HRD4803ULP
$2,309.65 off
Thor Kitchen 48 Inch Professional Dual Fuel Range In Stainless Steel - Hrd4803ulp - (HRD4803ULP)
$6,599.00
$8,908.65
Unit price
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Unavailable
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Thor Kitchen 48 Inch Professional Dual Fuel Range In Stainless Steel - Hrd4803ulp - (HRD4803ULP) is backordered and will ship as soon as it is back in stock.
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Thor Kitchen 48 Inch Professional Dual Fuel Range In Stainless Stee...
$6,599.00
$8,908.65
Unit price
/
Unavailable
About Product
Thor Kitchen 48 Inch Professional Dual Fuel Range In Stainless Steel - Hrd4803ulp
| LUXGLIDE(TM) TELESCOPIC RACKS |
| Telescopic racks use ball bearing rack guides for an effortless glide in and out of the oven. This luxury feature allows the rack to extend fully without tipping over for smooth, easy handling of even the heaviest dishes, and adjusts to fit different rack support levels |
| DUAL OVENS |
| Dual ovens at 4.2 cu. ft. and 2.5 cu. ft. capacity allow you to cook multiple dishes at a time |
| 15,000 BTU GRIDDLE |
| The 15,000 BTU griddle offers additional cooking space and flexibility |
Features
- High-Powered BTU Burners
- LuxGlide(TM) Telescopic Racks
- Energy Efficient Heating
- LED Control Panel Lights
- Dual Ovens
- Continuous Cast-Iron Cooking Grates
- 15,000 BTU Griddle
- Brilliant Blue Porcelain Interior
- Heavy Duty Control Knobs
- Black Porcelain Spill Tray
| Technical Details | |
| Fuel Type | Liquid Propane Ready |
| Installation Type | Freestanding |
| Color | Stainless Steel |
| Electrical Requirements | 240V, 4-Prong 14-50R Power Outlet |
| Circuit Breaker (A) | 40A |
| Frequency (Hz) | 60 Hz |
| Controls Type | Knob |
| Burner Performance | |
| Total Burners | 6 |
| (1) Front Left (Single) | 18,000 BTU |
| (2) Front Middle (Dual Burner) | 15,000 BTU (650 BTU for Simmer) |
| (3) Front Right (Single) | 18,000 BTU |
| (4) Rear Left (Single) | 12,000 BTU |
| (5) Rear Middle (Single) | 12,000 BTU |
| (6) Rear Right (Dual Burner with simmer function) | 15,000 BTU (650 BTU for Simmer) |
| (7) Stainless Steel Griddle | 15,000 BTU |
| Oven Performance | |
| Oven Capacity | 6.7 cu. ft. (4.2 cu. ft. for 30-inch oven) (2.5 cu. ft. for 18-inch oven) |
| Bake Power (30-inch oven) | 850 W (Top) / 3,000 W (Bottom) |
| Bake Power (18-inch oven) | 2,500 W (Bottom) |
| Broil Power (30-inch oven) | 3,500W |
| Dimensions | |
| Product Width | 47.9 |
| Product height (from bottom to top of back splash) | 38 1/2 -39 1/2 |
| Product height (from bottom to top of side panel) | 35 15/16 - 36 15/16 |
| Product depth (from back panel to bullnose) | 27 7/8 |
| Product depth (from back panel to control board) | 26 1/2 |
| Product depth (from back panel to side panel front) | 24 3/16 |
| Depth of control panel (minimum) | 2 1/4 |
| Depth of control panel (bullnose) | 3 11/16 |
| Cast iron cooking grate (W x L) | 10 3/4 x 23 |
| Adjustable Leg Sizes | 1 in. Max. |
| Net weight | 395 lbs. |
| Gross weight | 527 lbs. |
| CUTOUT | |
| Cutout Height | 35 15/16 (+1 ) |
| Cutout Width | 48 1/8 |
| Cutout Depth | 24 3/16 |
| ACCESSORIES NOT INCLUDED | |
| 30-inch Telescopic Rack (for 30-inch oven) | TR30SS |
| Bamboo Cutting Board | CB0001 |
| 48-inch Island Trim | ITHRD4803U |
| Wok Ring | WK01 |
| Cast Iron Reversible Griddle | RG1022 |